Session ID: 109420 Meal Appeal Date/Time: Wednesday, June 11, 2025 8:00 AM - 11:00 AM Seats Filled: 26 / 36 Location:Education Service Center Region 20, Maple Mesquite Rooms
Important Breakout Information:
Enhance your understanding of school nutrition with our comprehensive course on meal appeal. Dive deep into the principles of behavioral economics, the Smarter Lunchrooms Movement, and practical strategies to optimize the dining experience for students. Learn how to effectively implement grab-and-go options, self-serve bars, and optimize cafeteria flow. By the end of this training, you'll be equipped with the knowledge and tools to elevate the quality and appeal of school meals, ensuring a healthier and more enjoyable dining experience for all students.
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Session ID: 109422 Food Production Records (Breakfast, Lunch, Snack) Date/Time: Wednesday, June 11, 2025 8:00 AM - 3:30 PM Seats Filled: 89 / 100 Location:Education Service Center Region 20, Hickory Laurel Rooms
Important Breakout Information:
This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance.
This class will be translated into Spanish / Esta clase sera traducia al espanol.
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Session ID: 109424 Meal Pattern (Breakfast, Lunch, Snack for Pre-K, K-5, 6-8, 9-12) Date/Time: Wednesday, June 11, 2025 8:00 AM - 3:30 PM Seats Filled: 59 / 80 Location:Education Service Center Region 20, Maverick Real Rooms
Important Breakout Information: This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
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Session ID: 109560 Menu Planning for Healthy School Meals Date/Time: Wednesday, June 11, 2025 8:00 AM - 11:00 AM Seats Filled: 16 / 30 Location:Education Service Center Region 20, Frio Room
Important Breakout Information:
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
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Session ID: 109563 Eligibility Date/Time: Wednesday, June 11, 2025 8:00 AM - 3:30 PM Seats Filled: 6 / 30 Location:Education Service Center Region 20, Atascosa Room
Important Breakout Information:
This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced price meal offered in the NSLP and SBP, as well as learn required processes for verifying students' eligibility to stay compliant.
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Session ID: 109566 CEP Date/Time: Wednesday, June 11, 2025 8:00 AM - 11:00 AM Seats Filled: 8 / 30 Location:Education Service Center Region 20, Kendall Room
Important Breakout Information:
Understand how meals are reimbursed under CEP, Understand the CEP Reporting and Election Process. Understand financial and administrative implications of CEP. Understand the Record Keeping Requirements.
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Session ID: 109570 Verification Date/Time: Wednesday, June 11, 2025 8:00 AM - 11:00 AM Seats Filled: 6 / 30 Location:Education Service Center Region 20, Bandera Room
Important Breakout Information: Join us for an in-depth look at the Verification process for the School Nutrition Program. The session will include information on verification timeline requirements, determining sample size, required household notifications, acceptable documentation and determinations, and a review of the required Verification Report. Participants will get hands-on practice of each step of the Verification process and leave ready to complete this task at the district.
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Session ID: 109573 Meal Counting & Claiming System Date/Time: Wednesday, June 11, 2025 8:00 AM - 3:30 PM Seats Filled: 5 / 40 Location:Education Service Center Region 20, Medina Room
Important Breakout Information: This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
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Session ID: 109575 The Administrative Review (AR) and Procurement Review (PR) Process Date/Time: Wednesday, June 11, 2025 8:00 AM - 3:30 PM Seats Filled: 20 / 50 Location:Education Service Center Region 20, Magnolia Room
Important Breakout Information: This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child nutrition programs with procedural knowledge and resources to prepare for an Administrative, Financial, and Procurement Review. This course is not designed to teach the programmatic concepts of operating the NSLP and SBP.
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Session ID: 109577 Annual Procurement Training Date/Time: Wednesday, June 11, 2025 8:00 AM - 3:30 PM Seats Filled: 20 / 40 Location:Education Service Center Region 20, LaSalle Room
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Session ID: 109579 CANCELLED TANS for CACFP Date/Time: Wednesday, June 11, 2025 8:00 AM - 8:15 AM Seats Filled: 0 / 30 Location:Education Service Center Region 20, Canceled
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Session ID: 109581 CANCELED TANS for SNP Date/Time: Wednesday, June 11, 2025 8:00 AM - 8:15 AM Seats Filled: 0 / 20 Location:Education Service Center Region 20, Canceled 9
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Session ID: 109583 School Nutrition Front-Line/Specialist Course 1.0 (English) Date/Time: Wednesday, June 11, 2025 8:00 AM - 3:30 PM Seats Filled: 19 / 50 Location:Education Service Center Region 20, Oak Room
Important Breakout Information: This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
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Session ID: 109585 School Nutrition Front-Line/Specialist Course 2.0 (English) Date/Time: Wednesday, June 11, 2025 8:00 AM - 3:30 PM Seats Filled: 23 / 50 Location:Education Service Center Region 20, Pecan Room
Important Breakout Information:
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
This class will be translated into Spanish / Esta clase será traducida al español.
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Session ID: 109588 Cashier's Training Reimbursable School Meals Date/Time: Wednesday, June 11, 2025 8:00 AM - 11:00 AM Seats Filled: 25 / 62 Location:Education Service Center Region 20, Kerr Kinney Rooms
Important Breakout Information: This course reviews the reimbursable meal and acceptable meal counting procedures and responsibilities.
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