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Conference
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Child Nutrition Learn and Grow

This conference will take place at:

Pleasanton Junior High School

1280 Jolly St.

Pleasanton, TX 78064


Session I
(Monday, June 04, 2018 8:30 AM - 10:30 AM)
Session ID: 51584
HACCP
Seats Available: 0
Location:Pleasanton ISD, Other

Important Breakout Information:
An overview on the HACCP food safety system. The underlying goal of a HACCP system is to prevent food safety problems from occurring. A current HACCP policy is required to be implemented by every entity participating in School Nutrition Programs.
This session is full.
Session ID: 51588
Food Production Records
Seats Available: 25
Location:Pleasanton ISD, Pleasanton ISD - Other

Important Breakout Information:
Learn how to utilize TDA food production record forms to exhibit compliance with the meal pattern. Review steps in completing food production records to comply with state and federal guidelines.
Session ID: 51589
Recognizing Reimbursable Meals (Meal Pattern)
Seats Available: 27
Location:Pleasanton ISD, Pleasanton Junior High

Important Breakout Information:
Review USDA’s food based meal pattern requirements. Learn how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting and claiming of reimbursable meals.
Session II
(Monday, June 04, 2018 10:45 AM - 12:45 PM)
Session ID: 51687
HACCP
Seats Available: 11
Location:Pleasanton ISD, Pleasanton Junior High

Important Breakout Information:
An overview on the HACCP food safety system. The underlying goal of a HACCP system is to prevent food safety problems from occurring. A current HACCP policy is required to be implemented by every entity participating in School Nutrition Programs.
Session ID: 51688
Food Production Records
Seats Available: 0
Location:Pleasanton ISD, Other

Important Breakout Information:
Learn how to utilize TDA food production record forms to exhibit compliance with the meal pattern. Review steps in completing food production records to comply with state and federal guidelines.
This session is full.
Session ID: 51689
Recognizing Reimbursable Meals (Meal Pattern)
Seats Available: 11
Location:Pleasanton ISD, Pleasanton ISD - Other

Important Breakout Information:
Review USDA’s food based meal pattern requirements. Learn how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting and claiming of reimbursable meals.
Session III
(Monday, June 04, 2018 1:45 PM - 3:45 PM)
Session ID: 51690
Food Production Records
Seats Available: 7
Location:Pleasanton ISD, Pleasanton Junior High

Important Breakout Information:
Learn how to utilize TDA food production record forms to exhibit compliance with the meal pattern. Review steps in completing food production records to comply with state and federal guidelines.
Session ID: 51691
Recognizing Reimbursable Meals (Meal Pattern)
Seats Available: 0
Location:Pleasanton ISD, Other

Important Breakout Information:
Review USDA’s food based meal pattern requirements. Learn how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting and claiming of reimbursable meals.
This session is full.
Session ID: 51692
HACCP
Seats Available: 16
Location:Pleasanton ISD, Pleasanton ISD - Other

Important Breakout Information:
An overview on the HACCP food safety system. The underlying goal of a HACCP system is to prevent food safety problems from occurring. A current HACCP policy is required to be implemented by every entity participating in School Nutrition Programs.




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