Session ID: 94484
Computer Skills - Excel
Seats Available: 1
Location:Education Service Center Region 20, Cottonwood Lab
Important Breakout Information:
This workshop is designed to provide participants with essential computer skills needed to effectively and efficiently manage and operate Child Nutrition Programs in Texas. We will cover basic computer operations, file management, internet and email usage, data entry, and spreadsheet usage. Join us to take the first step towards improving your computer skills and enhancing your ability to serve your students and your colleagues.
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Session ID: 94590
Counting and Claiming
Seats Available: 3
Location:Education Service Center Region 20, Kerr Room
Important Breakout Information:
Learn the importance of counting, collecting, and claiming procedures based on student eligibility, and how they relate to filing claims for reimbursement under the National School Lunch Program.
TASN continuing education credit available to TASN members.
Traducida Al Espanol.
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Session ID: 94591
Determining and Verifying Eligibility
Seats Available: 14
Location:Education Service Center Region 20, Kinney Room
Important Breakout Information:
In this session, participants will learn the principles used to determine and verify a household's eligibility status for the National School Lunch and Breakfast Program.
Professional Codes: 3000 Administration, 3100 Free and Reduced-Price Meal Benefits, 3110 Eligibility
TASN continuing education credit available to TASN members.
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Session ID: 94592
Discover Your Unique Talents and Strengths
Seats Available: 30
Fee: $30.00
Location:Education Service Center Region 20, Hickory Room
Important Breakout Information:
Discover your strengths! Gallup’s StrengthsFinder will help you focus on understanding your unique top talents and strengths. By engaging in an online assessment, you will gain an insight report of your top 5 strengths. You will receive an Insight Report which features definitions of each of the talents specific and unique to YOU! You will discover what you naturally do best and how to develop your greatest talents into strengths. During our session, a Certified StrengthsFinder Coach will guide you as you use your personalized results and reports to maximize your potential in what you do every day. A Gallup Certified StrengthsFinder Coach will present this amazing three-hour session and provide you with a StrengthsFinder online assessment, a copy of your insight Guide, and a placard highlighting your strengths.
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Session ID: 94593
Having a Growth Mindset
Seats Available: 30
Location:Education Service Center Region 20, Real Room
Important Breakout Information:
Emotional Intelligence refers to the ability to identify and manage one’s own emotions, as well as the emotions of others. This class will address the skills associated with emotional intelligence: namely emotional awareness, or the ability to identify and name one’s own emotions; the ability to harness those emotions and apply them to tasks like thinking and problem solving; and the ability to manage emotions, which includes both regulating one’s own emotions when necessary and helping others to do the same.
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Session ID: 94594
Financial Management Tools: Key Performance Indicators
Seats Available: 25
Location:Education Service Center Region 20, Maverick Room
Important Breakout Information:
This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs utilizing the Institute of Child Nutrition’s Key Performance Indicators.
Professional Standards
33300 Financial Management, 3340 Financial Analysis
TASN continuing education credit available to TASN members.
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Session ID: 94596
Food Production Records
Seats Available: 19
Location:Education Service Center Region 20, LaSalle Medina Rooms
Important Breakout Information:
Maintaining accurate, compliant, and complete food production records is a requirement to claim a reimbursable meal under the National School Lunch and School Breakfast Programs. A review of the required information, obtaining accurate component contributions, forecasting and timeline for completion of the food production records will be covered.
TASN continuing education credit available to TASN members.
Traducida Al Espanol.
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Session ID: 94597
HACCP and Food Safety
Seats Available: 0
Location:Education Service Center Region 20, Atascosa Room
Important Breakout Information:
Gain a basic understanding of food safety, standard operating procedures and maintaining appropriate documentation.
Professional Codes: 2000 Operations, 2600 Food Safety and Hazard Analysis and Critical Control point (HACCP), 2610 HACCP, 2620 Food Safety-General
TASN continuing education credit available to TASN members.
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This session is full. |
Session ID: 94608
How to Recognize a Reimbursable Meal
Seats Available: 5
Location:Education Service Center Region 20, Laurel Room
Important Breakout Information:
Review USDA’s food-based meal pattern requirements. Learn how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting and claiming of reimbursable meals.
Professional Standards
2220 Offer VS Serve, 2310 Reimbursable Meals
TASN continuing education credit available to TASN members.
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Session ID: 94613
Applying Your True Colors: Focusing on Communication and Effective Teams
Seats Available: 24
Location:Education Service Center Region 20, Uvalde Room
Important Breakout Information:
At work, it appears that our personalities (and those of our co-workers) sometimes get in the way of working collaboratively and we don’t quite understand why. The key is recognizing what makes each of us unique, different, and special. The first step is to understand who we are and how we are wired; through our TRUE COLORS. The better we know ourselves and appreciate our own uniqueness, the better we can understand our co-workers and the strengths and differences they bring to the mix of our working environment. During this session, we will focus on how to encourage productive communication and elevate our work teams through the understanding of our brightest colors.
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Session ID: 94615
Lunch Meal Patterns & Culinary Demo
Seats Available: 3
Location:Education Service Center Region 20, Oak Pecan Rooms
Important Breakout Information:
Join us for a refresher on lunch meal patterns where you will learn how to create a creditable meal through the process of a cooking demo. Participants will walk away with new knife skills as well as a recipe for a chicken fajita burrito bowl.
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Session ID: 94617
Breakfast Meal Patterns & Culinary Demo
Seats Available: 4
Location:Education Service Center Region 20, Maple Mesquite Rooms
Important Breakout Information:
Spend your morning with Chef Beveylon reviewing breakfast meal patterns and honing your knife skills in during this breakfast culinary demo where you will walk away with a new recipe to take back to your site!
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Session ID: 94618
Meal Patterns for Beginners
Seats Available: 19
Location:Education Service Center Region 20, Kendall Room
Important Breakout Information:
This class aims to teach operations of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs. This course will also review the legislative changes that affect the school meal standards.
Professional Standards
1110 USDA Nutrition Requirements, 2150 CN Labeling/Crediting
TASN continuing education credit available to TASN members.
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Session ID: 94621
School Nutrition Programs 101
Seats Available: 19
Location:Education Service Center Region 20, Frio Room
Important Breakout Information:
This training session will provide an overview of school nutrition programs, define the role and responsibilities of a director, and review the relationship between local policies and state/federal regulations.
Target audience is new and aspiring School Nutrition Program (SNP) directors with five years or less experience.
TASN continuing education credit available to TASN members.
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Session ID: 94633
WBSCM Fundamentals
Seats Available: 18
Location:Education Service Center Region 20, Bandera Room
Important Breakout Information:
This session will provide an overview of entitlement provided through USDAs
NSLP and SFSP programs, provide an overview of menu planning requirements
necessary for forecasting with a focus on creating a Cycle Menu
incorporating USDA Foods, and provide an overview of how to use forecasting strategies
and tools to maximize entitlement for USDA Foods.
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