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Culinary Support Services
Hybrid: Utilization of USDA Foods in Cooking



The Food & Nutrition Support Services (FNSS) department is committed to helping schools with resources and solutions that lead to healthy, nutritious and delicious meals. The goal is to provide a comprehensive approach to health and nutrition, while improving the quality of school meals.

Important Session Information:


Explore strategies to integrate commodity items into the menu while also gaining insights on selecting items sourced from the USDA more effectively.

 

This is a hybrid training. If you would like to register for the Virtual Option, please visit Session ID 108393
Registration ends at 12:00 AM on Wednesday, January 15, 2025

Session ID:
101450
Credits Available:
(3) Clock Hours
Seats Available:
30
Fee:
$150.00
Contact Person:
Jimmy Villarreal
Instructor(s):
Jimmy Villarreal
Date Time Location
1/14/2025 8:30 AM - 11:30 AM Education Service Center Region 20 - Alamo Science Lab
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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