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School Nutrition Program (NSLP/SBP)
Procurement of Food Service Vendor Contracts



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings.
Registration for this session has ended

Session ID:
102149
Credits Available:
(3) Clock Hours
Seats Available:
0
Fee:
$0.00
Contact Person:
Lilibeth Robles
Instructor(s):
Rachel Sanchez
Date Time Location
12/10/2024 8:30 AM - 11:30 AM Education Service Center Region 20 - Atascosa Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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