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School Nutrition Program (NSLP/SBP)
Food Allergies for School Nutrition Managers and Staff



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. 
Registration ends at 12:00 AM on Wednesday, March 19, 2025

Session ID:
102161
Credits Available:
(3) Clock Hours
Seats Available:
35
Fee:
$0.00
Contact Person:
Lilibeth Robles
Instructor(s):
Gracie Rider
Patricia Alvarez
Rachel Sanchez
Date Time Location
3/19/2025 8:30 AM - 11:30 AM Education Service Center Region 20 - Medina Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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