As a part of the WBSCM transition for USDA Foods, this virtual session allows participants to reinforce, practice, and complete required assignments in a computer lab with the assistance from Food and Nutrition Services Specialists.
Note: ESC-20 virtual meetings held through Zoom, Microsoft Teams, Google Meet, or other platforms are not allowed to use AI assistive technology such as note-taking and screen capture. Participants are advised that AI tools detected in ESC-20 hosted virtual meetings will be removed from the session. If you have a special accommodation request due to a disability-related need, please contact your session facilitator for assistance.