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Session Detail





PEIMS
2025-2026 TSDS PEIMS: Fall Staff Business Data Requirements



Sessions involving PEIMS reporting.

Important Session Information:


2025-2026 TSDS PEIMS: Fall Staff & Business Data Requirements 

This workshop is divided into two key areas: TSDS PEIMS Fall Staff Data Requirements and TSDS PEIMS Fall Business Data Requirements. Each area will delve into its respective topic, providing you with the insights and strategies needed to ensure data quality and streamline your PEIMS submissions.

Staff: Mastering Fall PEIMS Data
Dive into a comprehensive review of all staff data requirements for Fall PEIMS. This part of the workshop will arm you with the essential resources and strategies to ensure impeccable data quality for PEIMS Staff submissions. Learn how to manage responsibility records for both non-instructional and instructional staff, and explore the PEIMS data requirements, submission timelines, checklists, best practices, and TSDS PEIMS reports. Get ready to streamline your processes and elevate your data management skills!

Business: Perfecting Your PEIMS Fall Budget
Engage in a comprehensive exploration of the Fall Business PEIMS data requirements. This segment will provide you with the tools and strategies needed to ensure top-tier data quality for your PEIMS Fall Budget submissions. Discover the best practices and resources to make your data preparation seamless and efficient. This workshop is designed to be universally applicable, regardless of the software you use.

Intended Audience: PEIMS Coordinators, PEIMS Staff and other staff members responsible for ensuring data integrity and quality.

Registration for this session has ended

Session ID:
112368
Credits Available:
(3) Clock Hours
Seats Available:
44
Fee:
$100.00
Contact Person:
Norma Ortiz
Instructor(s):
Erin Schofield
Sasha Rios
Date Time Location
10/21/2025 1:00 PM - 4:00 PM Education Service Center Region 20 - Kerr Kinney Rooms
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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