This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced price meals offered in the NSLP and SBP, as well as learn required processes for verifying students' eligibility to stay compliant.
This is a hybrid session. If you would like to register for the In Person option, please visit Session ID 105663.
Virtual Session Notice: ESC-20 virtual meetings held through Zoom, Microsoft Teams, Google Meet, or other platforms are not allowed to use AI assistive technology such as note-taking and screen capture. Participants are advised that AI tools detected in ESC-20 hosted virtual meetings will be removed from the session. If you have a special accommodation request due to a disability-related need, please contact your session facilitator for assistance.