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School Nutrition Program (NSLP/SBP)
CEP + CEP Report Lab



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger-Free Kids Act of 2010. The course is structured into modules that cover the basics, financial responsibilities, application processes, and daily activities of CEP campuses. Additionally, attendees will learn about the CEP cycle record-keeping, and the importance of offering free meals in high poverty Local Education Agencies. Equip yourself with the knowledge and tools effectively implement and manage the CEP in your institution. 
Registration ends at 12:00 AM on Wednesday, January 28, 2026

Session ID:
114503
Credits Available:
(3) Clock Hours
Seats Available:
39
Fee:
$0.00
Contact Person:
Lilibeth Robles
Instructor(s):
Gracie Rider
Katie Mahoney
Patricia Alvarez
Rachel Sanchez
Date Time Location
1/27/2026 8:30 AM - 11:30 AM Education Service Center Region 20 - Virtual 12
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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