Skip to content

Session Detail
shopping cart 0





School Nutrition Program (NSLP/SBP)
Food Allergies for School Nutrition Managers and Staff



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course included information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, law regarding food allergies, and educating the school community about food allergies. 
Registration ends at 4:00 AM on Tuesday, March 24, 2026

Session ID:
114512
Credits Available:
(3) Clock Hours
Seats Available:
40
Fee:
$0.00
Contact Person:
Lilibeth Robles
Instructor(s):
Gracie Rider
Katie Mahoney
Patricia Alvarez
Rachel Sanchez
Date Time Location
3/24/2026 8:30 AM - 11:30 AM Education Service Center Region 20 - Pine Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
Powered by escWorks Logo