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School Nutrition Program (NSLP/SBP)
Food Production Records



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


This course will review the essentials of effective food program management, including TDA's revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering and compliance. 
Registration for this session has ended

Session ID:
114552
Credits Available:
(6) Clock Hours
Seats Available:
29
Fee:
$0.00
Contact Person:
Lilibeth Robles
Instructor(s):
Gracie Rider
Katie Mahoney
Patricia Alvarez
Rachel Sanchez
Date Time Location
12/2/2025 8:30 AM - 3:30 PM Education Service Center Region 20 - Pine Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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