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Child and Adult Care Food Program (CACFP)
CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of the Child and Adult Care Food Programs
 


Important Session Information:


This course provides comprehensive guidance on the procurement process for CACFP participants. It covers essential procurement standards, the development of procurement plans, and the requirements for cost comparisons, quotes, bids, and RFPs. Participants will learn to manage contracts effectively, ensuring compliance with USDA regulations and promoting ethical procurement practices. 
Registration ends at 4:00 AM on Wednesday, July 29, 2026

Session ID:
114859
Credits Available:
(3) Clock Hours
Seats Available:
40
Fee:
$0.00
Contact Person:
Lilibeth Robles
Instructor(s):
Laurie Schmidt-Staples
Samantha Beard
Date Time Location
7/29/2026 9:00 AM - 12:00 PM Education Service Center Region 20 - Wilson Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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