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School Nutrition Program (NSLP/SBP)
Procurement of Food Service Vendor Contracts



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consolations, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings. 
Registration ends at 12:00 AM on Thursday, February 12, 2026

Session ID:
116226
Credits Available:
(6) Clock Hours
Seats Available:
16
Fee:
$0.00
Contact Person:
Lilibeth Robles
Instructor(s):
Flor Esnayra
Michelle Avila
Date Time Location
2/12/2026 8:00 AM - 3:00 PM Education Service Center Region 19
6611 Boeing Drive, El Paso, 79925


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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