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School Nutrition Program (NSLP/SBP)
Virtual Forecasting the Procurement of Foods



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Forecasting the procurement of foods is a process that includes understanding the stakeholders expectations, the menu, how to estimate quantities, review inventory, write specifications, and a number of concepts. This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. 
Registration for this session has ended

Session ID:
116930
Credits Available:
(4) Clock Hours
Seats Available:
22
Fee:
$0.00
Contact Person:
Lilibeth Robles
Instructor(s):
Gracie Rider
Katie Mahoney
Patricia Alvarez
Rachel Sanchez
Date Time Location
1/28/2026 8:30 AM - 12:30 PM Education Service Center Region 20 - Virtual 12
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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