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School Nutrition Program (NSLP/SBP) – El Paso, TX
Food Allergies for School Nutrition Managers and Staff



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:


Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course included information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, law regarding food allergies, and educating the school community about food allergies. 
Registration for this session has ended

Session ID:
118192
Credits Available:
(3) Clock Hours
Seats Available:
37
Fee:
$0.00
Contact Person:
Parker Staples
Instructor(s):
Flor Esnayra
Michelle Avila
Date Time Location
4/15/2026 8:00 AM - 11:00 AM Other, Region 20 ESC District - Virtual 1


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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