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Child and Adult Care Food Program (CACFP)
Virtual: CACFP & SFSP Financials and Allowable Expenses



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of the Child and Adult Care Food Programs
 


Important Session Information:


This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight. 
Registration ends at 12:00 AM on Wednesday, September 2, 2026

Session ID:
120910
Credits Available:
(3) Clock Hours
Seats Available:
100
Fee:
$0.00
Contact Person:
Parker Staples
Instructor(s):
Laurie Schmidt-Staples
Samantha Beard
Date Time Location
9/2/2026 9:00 AM - 12:00 PM Education Service Center Region 20 - Virtual 12
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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