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School Nutrition Program (NSLP/SBP)
Virtual: Basic Culinary Math for School Nutrition Professionals



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Welcome to Basic Culinary Math for Child Nutritional Professionals. The goal of this training 
is to provide participants the opportunity to review and practice basic culinary math skills. A 
portion of this training will refresh the participants’ knowledge of the basic math principles of 
addition, subtraction, multiplication, and division. The remainder of the training will focus on 
measuring and converting measurements, scaling recipes, and calculating food costs.
Registration ends at 12:00 AM on Thursday, August 6, 2026

Session ID:
120958
Credits Available:
(6) Clock Hours
Seats Available:
99
Fee:
$0.00
Contact Person:
Parker Staples
Instructor(s):
Flor Esnayra
Michelle Avila
Date Time Location
8/6/2026 8:00 AM - 3:00 PM Education Service Center Region 20 - Virtual 12
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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