Skip to content

Session Detail
shopping cart 0





Child and Adult Care Food Program (CACFP)
Virtual: Meal Production Records for Child and Adult Centers and At-Risk Afterschool Program and Emergency Shelters (Breakfast, Snack, Lunch, Supper)



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of the Child and Adult Care Food Programs
 


Important Session Information:


This course will review the essentials of effective food program management, including TDA’s meal production record form for Contracting Entities (CEs). This vital tool ensures compliance with nutritional standards across different age groups while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance
Registration ends at 12:00 AM on Friday, September 18, 2026

Session ID:
121000
Credits Available:
(4) Clock Hours
Seats Available:
100
Fee:
$0.00
Contact Person:
Parker Staples
Instructor(s):
Flor Esnayra
Michelle Avila
Date Time Location
9/18/2026 8:00 AM - 12:00 PM Education Service Center Region 20 - Virtual 12
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
Powered by escWorks Logo