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Child and Adult Care Food Program (CACFP) – El Paso, TX
ELP - Meal Production Records for Child and Adult Centers and At-Risk Afterschool Program and Emergency Shelters



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of the Child and Adult Care Food Programs

Important Session Information:


This course will review the essentials of effective food program management, including TDA’s meal production record form for Contracting Entities (CEs). This vital tool ensures compliance with nutritional standards across different age groups while aiding in 
the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various meal production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance. 
Registration ends at 12:00 AM on Friday, October 30, 2026

Session ID:
122700
Credits Available:
(4) Clock Hours
Seats Available:
37
Fee:
$0.00
Contact Person:
Parker Staples
Instructor(s):
Flor Esnayra
Michelle Avila
Date Time Location
10/29/2026 8:30 AM - 12:30 PM Other, Region 20 ESC District - Other


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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