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School Nutrition Program (NSLP/SBP) – El Paso, TX
ELP - Food Production Records



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:


This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate
documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance
Registration ends at 12:00 AM on Wednesday, November 11, 2026

Session ID:
122706
Credits Available:
(6) Clock Hours
Seats Available:
35
Fee:
$0.00
Contact Person:
Parker Staples
Instructor(s):
Flor Esnayra
Michelle Avila
Date Time Location
11/10/2026 8:30 AM - 3:30 PM Education Service Center Region 19
6611 Boeing Drive, El Paso, 79925


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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