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School Nutrition Program (NSLP/SBP) – El Paso, TX
Virtual ELP - Procurement and Inventory Management



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:


In this lesson, we will provide an overview of the procurement and inventory management process covering the following topics: stakeholders, good procurement, forecasting, and so much more. We will now cover the objectives for this lesson.
Registration ends at 12:00 AM on Wednesday, August 11, 2027

Session ID:
122768
Credits Available:
(3.5) Clock Hours
Seats Available:
100
Fee:
$0.00
Contact Person:
Parker Staples
Instructor(s):
Flor Esnayra
Michelle Avila
Date Time Location
8/10/2027 8:30 AM - 12:00 PM Education Service Center Region 20 - Virtual 12
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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