This session will be held as a webinar. To register through zoom, please follow this link:
https://esc-20.zoom.us/j/972189506
Or iPhone one-tap :
US: +16465588656,,972189506# or +16699006833, 972189506# Or Telephone:
Dial(for higher quality, dial a number based on your current location):
US: +1 646 558 8656 or +1 669 900 6833
Meeting ID: 972 189 506
International numbers available: https://esc-20.zoom.us/zoomconference?m=2oR7m0P96C6EdLdQHfuWKwLo3JR6yrTM
No physical attendance will be required. For National School Lunch and School Breakfast operators, tying up loose ends and preparing for a smooth transition to the year ahead is crucial during the last few weeks of the school year. This course will highlight the processes to be completed prior to leaving for the summer and give participants the opportunity to get a jumpstart on those tasks. Professional Standards Code: 2300