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School Nutrition Program (NSLP/SBP
MENU Module: Ingredients through Recipes



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 



Important Session Information:


This session will cover the first steps of MENU Module which include: finding and creating ingredients and turning ingredients into recipes.

Please ensure you have completed and submitted an FND-101 and have obtained access to the MENU Module system prior to the training.

Registration for this session has ended
Session ID:
47914
Credits Available:
(3) Clock Hours
Seats Available:
14
Fee:
$0.00
Contact Person:
Patricia Alvarez
Instructor(s):
Patricia Alvarez
Date Time Location
1/31/2018 8:30 AM - 11:30 AM Education Service Center Region 20 - Cottonwood Lab (Presenter's MUST call X 5632)
1314 Hines, San Antonio, 78208


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1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map