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School Nutrition Program (NSLP/SBP)
MENU Module: Ingredients through Recipes



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


This session will cover the first steps of MENU Module which include: finding and creating ingredients and turning ingredients into recipes.

Please ensure you have completed and submitted an FND-101 and have obtained access to the MENU Module system prior to the training.
Registration for this session has ended

Session ID:
50361
Credits Available:
(3) Clock Hours
Seats Available:
6
Fee:
$0.00
Contact Person:
Patricia Alvarez
Instructor(s):
Patricia Alvarez
Date Time Location
6/19/2018 8:30 AM - 11:30 AM Education Service Center Region 20 - Cottonwood Lab
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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