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School Nutrition Program (NSLP/SBP)
Hazard Analysis Critical Control Points (HACCP) and Food Safety for SNP



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


An overview on the HACCP food safety system. The underlying goal of a HACCP system is to prevent food safety problems from occurring. A current HACCP policy is required to be implemented by every entity participating in School Nutrition Programs. 
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Session ID:
50619
Credits Available:
(3) Clock Hours
Seats Available:
13
Fee:
$0.00
Contact Person:
Mandy Tyler
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
10/18/2018 9:00 AM - 12:00 PM Education Service Center Region 20 - Hickory Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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