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Child and Adult Care Food Program (CACFP)
WEBINAR: CACFP Kitchen Calculations



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of the Child and Adult Care Food Programs
 



Important Session Information:


This session will take place using online modules. If you would like to register, please contact samantha.beard@esc20.net in order to be sent the materials.

The session will be self paced, and available May 20, 2020 through June 3, 2020. During this time, all modules and assignments must be completed/submitted in order to receive credit.

Refresh your kitchen math skills, take a scavenger hunt of the Food Buying Guide, and stay current with CACFP documentation regulations!  Incorrect quantities of food prepared and documented is one of the top administrative review findings, so take advantage of this interactive class.  This class is for child care AND adult care centers. 

Registration for this session has ended
Session ID:
58775
Credits Available:
(3) Clock Hours
Recommended Event Titles
Child and Adult Care Food Program (CACFP)
8 sessions
Seats Available:
27
Fee:
$0.00
Contact Person:
Laurie Schmidt-Staples
Instructor(s):
Samantha Beard
Date Time Location
5/20/2020 8:00 AM - 8:15 AM NONE


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