This session will take place in 5 online modules. If you would like to register, please contact samantha.beard@esc20.net in order to be sent the materials.
The session will be self paced, and available April 22, 2020 through May 6, 2020. During this time, all 5 modules and assignments must be completed/submitted in order to receive credit.
In the session you will learn how to plan cycle menus that feature variety, meal appeal, and local foods that meet the CACFP meal patterns. You should walk away with a better understanding of the program as well as some new menu ideas!