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School Nutrition Program (NSLP/SBP)
MENU Module: Menus Items through Menu Cycles



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


This session will review the process of creating menu items and then will cover the process of creating menus, a menu cycle, and assigning them to your calendar for production.

Please ensure you have completed and submitted an FND-101 and have obtained access to the MENU Module system prior to the training.
Registration for this session has ended

Session ID:
59229
Credits Available:
(3) Clock Hours
Seats Available:
14
Fee:
$0.00
Contact Person:
Mandy Tyler
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
10/8/2019 8:30 AM - 11:30 AM Education Service Center Region 20 - Frio Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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