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School Nutrition Program (NSLP/SBP)
NSLP Menu Planning

ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:

In preparation for the USDA Food ordering season, join us for a Menu Planning training session.  During this session, we will discuss topics such as student acceptability, visual appeal, and utilizing existing inventory.   In addition, we will discuss various resources available for menu item ideas and how to incorporate farm fresh local products.   Come ready to swap recipe ideas.

Registration for this session has ended
Session ID:
Credits Available:
(3) Clock Hours
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
31 sessions
Seats Available:
Contact Person:
Patricia Alvarez
Patricia Alvarez
Date Time Location
12/12/2019 12:30 PM - 3:30 PM Education Service Center Region 20 - Wilson Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map