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School Nutrition Program (NSLP/SBP)
Incorporating Spices and Flavor into Your School

ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:

This training session will be presented in two parts.  First we will explore our sense of taste and flavor.  What are the differences? Why do we taste the way we taste? Why does sodium make food taste better? What role does aroma play in how we taste?  What is Umami anyway? During out first section we will explore these questions and more. Next we will take a closer look into how spices and herbs can help elevate our recipes.  We will explore the differences between spices and herbs, when to use them and best practices to get the most flavor.  We will learn the differences and characteristics of these ingredients through culinary demonstrations and tastings.

This session will take place at:

Advantage Waypoint

1211 Arion Parkway

San Antonio, TX 78216

Registration for this session has ended
Session ID:
Credits Available:
(3) Clock Hours
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
43 sessions
Seats Available:
Contact Person:
Patricia Alvarez
Patricia Alvarez
Date Time Location
10/3/2019 9:00 AM - 12:00 PM Other, Region 20 ESC District - Advantage Waypoint LLC


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map