This online class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
In the event we are able to provide this session in person at the Service Center in addition to virtually, we will send an email to all registered participants with a Goggle Form sign up on a first come, first serve bases for those that would like to attend in person and can comply with the new ESC-20 health and safety protocols due to the Covid-19 pandemic.
Upon registering for the session, you will receive a confirmation email with the Zoom link information.