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School Nutrition Program (NSLP/SBP)
2020 Child Nutrition Summer Workshop Series: Time In and Time Out—Understanding Employee Work Hours and Leave



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 



Important Session Information:


Join TASB HR Services consultants to learn more about the top HR laws impacting child nutrition services including the Fair Labor Standards Act (FLSA), Family and Medical Leave Act and others. This session will provide relevant examples and help you expand your skills in managing time work and overtime and employee leaves and absences.

Session will be presented by April Mabry, Assistant Director, HR Services with TASB.

Participants that attend Time In and Time Out - Understanding Employee Works Hours and Leave and Managing Employee Performance (Session 68260) will receive (3) TASN Hours (Level 4). Please note, all required course hours must be attended in order for the attendee to receive a certificate of completion, partial credit will not be given.

Registration for this session has ended
Session ID:
68640
Credits Available:
(1.5) Clock Hours
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
31 sessions
Seats Available:
214
Fee:
$0.00
Contact Person:
Monica Ruiz-Morin
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
6/23/2020 8:30 AM - 10:00 AM Other, Region 20 ESC District - Zoom Meeting5


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1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map