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School Nutrition Program (NSLP/SBP)
2020 Child Nutrition Summer Workshop Series: Food Safety and Sanitation



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 



Important Session Information:


This course will provide an overview on the HACCP food safety system, the goal of which is to prevent food safety problems from occurring.  This course will review food safety principles, developing and maintaining a HACCP policy, resources and best practices under the National School Lunch and School Breakfast Programs. 

Professional Standards Code: 2610

 

Registration for this session has ended
Session ID:
70867
Credits Available:
(2) Clock Hours
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
31 sessions
Seats Available:
224
Fee:
$0.00
Contact Person:
Monica Ruiz-Morin
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
6/11/2020 2:00 PM - 3:30 PM Other, Region 20 ESC District - Zoom Meeting
6/11/2020 2:00 PM - 4:00 PM Other, Region 20 ESC District - Zoom Meeting 20


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