This session will provide an overview of procurement requirements and methods for School Nutrition Programs. The course is designed to help to assess your program’s procurement policies and procedures to determine how they align with program guidance. The session will also explore common findings noted during the recent series of Procurement Reviews.
*This training will be offered as a hybrid session. Participants will have the option to join us in person at the ESC or virtually via Zoom. Zoom link will be emailed upon registration.**