Participants will review and identify components of the Meal Patterns for Children and Adults, how to credit foods, and how to implement meal modifications for special dietary needs in order to serve reimbursable meals. In addition, participants will review best practices while menu planning and build a reimbursable meal.
This session will take place via Zoom. A Zoom link will be sent to you in a confirmation email once you have registered. Please be sure to follow the link and also register through Zoom in order to receive credit.