Participants will review best practices for the timing of meal service as well as identify the key elements of different meal service types and the requirements of each. In addition, participants will review and practice required meal documentation including the required elements of a Meal Production Record.
This session will take place via Zoom. A Zoom link will be sent to you in a confirmation email once you have registered. Please be sure to follow the link and also register through Zoom in order to receive credit.