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Session Detail





School Nutrition Program (NSLP/SBP)
2021 Child Nutrition Summer Workshop Series: Food Safety and Sanitation (Virtual)



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


This course will provide an overview on the HACCP food safety system, the goal of which is to prevent food safety problems from occurring.  This course will review food safety principles, developing and maintaining a HACCP policy, resources and best practices under the National School Lunch and School Breakfast Programs. 

This session will provide translation services. 

Professional Standards Code: 2610

Upon completing registration, you will receive a confirmation email with instructions on how to access the session via Zoom.

 

 

Registration for this session has ended

Session ID:
75533
Credits Available:
(2) Clock Hours
Seats Available:
200
Fee:
$0.00
Contact Person:
Monica Ruiz-Morin
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
7/15/2021 1:30 PM - 3:30 PM Other, Region 20 ESC District - Zoom Meeting
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
58 sessions


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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