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Session Detail





School Nutrition Program (NSLP/SBP)
2021 Child Nutrition Summer Workshop Series: Food Production Records (Virtual)



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Maintaining accurate, compliant and complete food production records is a requirement to claim a reimbursable meal under NSLP and SBP.  A review of the required information, obtaining accurate component contributions, forecasting and timeline for completion of the food production records will be covered. 

This session will provide translation services.

Professional Standards Code: 2120

Upon completing registration, you will receive a confirmation email with instructions on how to access the session via Zoom.

 

Registration ends at 12:00 AM on Wednesday, July 21, 2021

Session ID:
75535
Credits Available:
(2) Clock Hours
Seats Available:
260
Fee:
$0.00
Contact Person:
Monica Ruiz-Morin
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
7/20/2021 1:30 PM - 3:30 PM Other, Region 20 ESC District - Zoom Meeting
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
39 sessions


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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