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School Nutrition Program (NSLP/SBP)
2021 Child Nutrition Summer Workshop Series: Food Production Records



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


This in person class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, and to demonstrate compliance.  This class will also teach participants how to us the food buying guide.

 

Professional Standards Code: 2120
Registration for this session has ended

Session ID:
75606
Credits Available:
(3) Clock Hours
Seats Available:
13
Fee:
$0.00
Contact Person:
Patricia Alvarez
Instructor(s):
Patricia Alvarez
Date Time Location
6/15/2021 8:00 AM - 11:00 AM Education Service Center Region 20 - Maple Mesquite Oak Pecan Rooms
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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