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Session Detail

School Nutrition Program (NSLP/SBP)
USDA Foods 101

ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:

This session aims to teach NSLP participants the basic knowledge, skills, and competencies needed to participate in the USDA’s Food Distribution Program for Schools prior to the application and planning process that begins in January.  This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program.  Topics addressed in this training include program purpose, use of USDA Foods, ways to utilize entitlement and procedures for requesting, ordering, receiving, handling and storing USDA Foods. 

Professional Standards Codes: 1170

**This training will be offered as a hybrid session.  Participants will have the option to join us in person at the ESC or virtually via Zoom.   Zoom link will be emailed upon registration.**
Registration ends at 12:00 AM on Tuesday, December 7, 2021

Session ID:
Credits Available:
(2) Clock Hours
Seats Available:
Contact Person:
Monica Ruiz-Morin
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
12/7/2021 1:30 PM - 3:30 PM Education Service Center Region 20 - Riverwalk Room
1314 Hines, San Antonio, 78208
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
54 sessions

1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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