A contracting entity (CE) may procure a food service contractor to support the CE in its
food service operation. However, in all cases
and with all contracts, the CE is still
responsible for ensuring that the program is
operated effectively and in compliance with
all applicable regulations.
This session will provide guidance to
assist CEs in the procurement of and
management of the food service contracts for School Nutrition Programs
(SNPs), including National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Care Program (ASCP), and Seamless Summer Option (SSO).
**This training will be offered as a hybrid session. Participants will have the option to join us in-person at the ESC or virtually via Zoom. Zoom link will be emailed upon registration.**