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School Nutrition Program (NSLP/SBP)
NSLP Menu Planning



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.

Professional Standards: 1100 / 1300/ 2110/ 2150
Registration for this session has ended

Session ID:
83196
Credits Available:
(3) Clock Hours
Seats Available:
30
Fee:
$0.00
Contact Person:
Patricia Alvarez
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
10/6/2022 12:30 PM - 3:30 PM Education Service Center Region 20 - Redbud Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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