As a part of the WBSCM transition for USDA Foods, all CEs utilizing USDA Foods are encouraged to attend this session to reinforce information provided during the Menu-Planning and Forecasting sessions as part of the FDP Foundations sessions. This in-person session allows participants to reinforce, practice, and ask questions about menu-planning and forecasting in a computer lab with the assistance from Food and Nutrition Specialists. Feel free to bring your menu and forecasting documents for assistance.