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School Nutrition Program (NSLP/SBP)
Apricot Series- Financial Management: A Course For School Nutrition Directors



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


Managing the financial resources of your School Nutrition Program is critical to ensure you uphold the highest standards for nutrition and quality. Gain a better understanding regarding your program costs and expenses to make more informed decisions regarding what best suits your program and your student's needs.Professional Standards Code: 3300
Registration for this session has ended

Session ID:
44203
Credits Available:
(3) Clock Hours
Seats Available:
20
Fee:
$0.00
Contact Person:
Sarah Evans
Instructor(s):
Beveylon Concha
Patricia Alvarez
Sarah Evans
Victor Costilla
Date Time Location
9/26/2017 8:30 AM - 11:30 AM Education Service Center Region 20 - Maple Room
1314 Hines, San Antonio, 78208


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map
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