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Session Detail

School Nutrition Program (NSLP/SBP)
Menu Module: Ingredients through Menu Items

ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:

This virtual session will cover the first steps of MENU Module which include: finding and creating ingredients and recipes and making them menu items.

Upon registering, you will receive a confirmation email with the zoom link.

Registration for this session has ended

Session ID:
Credits Available:
(3) Clock Hours
(3) CEU
Seats Available:
Contact Person:
Patricia Alvarez
Patricia Alvarez
Date Time Location
1/14/2021 9:00 AM - 11:30 AM Other, Region 20 ESC District - Virtual 14
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
22 sessions

1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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