Maintaining accurate, compliant and complete food production records is a requirement to claim a reimbursable meal under NSLP and SBP. A review of the required information, obtaining accurate component contributions, forecasting and timeline for completion of the food production records will be covered.
Professional Standards Code: 2120
Spanish interpreter will be available for this session.
Upon completing registration, you will receive a confirmation email with instructions on how to access the session via Zoom.