This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basics for Offer vs. Serve, identifying a reimbursable meal, and meal pattern knowledge / skills / competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
Spanish interpreter will be available for this session.
Upon completing registration, you will receive a confirmation email with instructions on how to access the session via Zoom.
Professional Standards Code: 2220