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Session Detail





School Nutrition Program (NSLP/SBP)
NSLP Menu Planning



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


This interactive class provides participates of the National School Lunch and School Breakfast program with an overview of the menu planning process.  We will discuss meal pattern compliance and supporting documentation to ensure your menus meet federal regulations, meal appeal to increase student participation, and how to calculate food cost to maximize your food budget. 

Professional Standards: 1100
Registration for this session begins at 12:00 AM on Monday, August 30, 2021

Session ID:
76536
Credits Available:
(3) Clock Hours
Seats Available:
30
Fee:
$0.00
Contact Person:
Victor Costilla
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Victor Costilla
Date Time Location
11/9/2021 8:30 AM - 11:30 AM Education Service Center Region 20 - Atascosa Bandera Bexar Frio Kendall Rooms
1314 Hines, San Antonio, 78208
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
77 sessions


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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