In food and child nutrition department offices and school kitchens everywhere, the pot is boiling over! And it’s a recipe for disaster.
The Bad News: When you mix a scarcity of people, food, supplies, and time – with a generous helping of stress, uncertainty, and exhaustion – you’re sure to cook up messes, mistakes, and misunderstandings.
The Good News: Effective communication can be the recipe for stirring up a harmonious, collaborative workplace, a place where people want to stay.
In this informative, entertaining session, you’ll get a taste of…
- How to communicate with candor and kindness.
- Three things that every person wants and needs.
- Three teaching methods to make information and understanding stick.
- Three communication ingredients essential for successful leaders.
- How to be a boss without being bossy!
Expect fun, fast-paced learning! And walk away with a to-go box packed with ideas ready for immediate consumption.
Session will be presented by Julie Alexander, founder of the Dallas area-based company Great Teams – Great Results. Julie Alexander is a sought-after speaker, author, coach, and consultant who works with organizations to create dynamic, productive teams and to move people from “OK” to “Awesome.” For more than 20 years, she has served clients in a variety of industries – including healthcare, education, manufacturing, government, technology, energy, legal and financials. In recent years, her clients have included major school nutrition departments where she has worked as a consultant and has designed and delivered personalized, onsite and virtual training for every level of employee.